BEEF

Mastering Wagyu Beef Recipes: A Culinary Journey into Japan’s Finest Cuts Wagyu beef, renowned for its exceptional marbling and rich flavor, stands as a pinnacle in the world of gourmet cuisine. Originating from Japan, the term “Wagyu” translates to “Japanese cow,” encompassing four primary breeds: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn ….